Food Service Carts

Components:
Doors •Magnetic closure double door open 270° •Three heavy-duty 12-gauge stainless steel hinges •Drop down padlocking door latch Display
Solar-powered digital thermometer Hot side shelves •Removable perforated shelves slide out without tipping when pulled out partially, 4” spacing •Cross bracket to separate 2 entrees / soups, etc. Cold side tray channels •Removable tray slides for 14×18 serving tray (optional perforated shelving), 3.75” spacing Handles •Cold-side recessed tubular handle •Hot-side Ergo Handle to easily pull cart Casters •Six 8” Premium casters mounted to ¼” plates •Turns on its own center caster radius (4 swl w/brake, 2 rigid) Bumpers •Full perimeter non-marking bottom bumper Drain •Condensate pan with easy access to drain valve
Construction/Material:
•All exterior surfaces 18-gauge stainless steel •Base frame 16-gauge stainless steel with reinforced cross channels •Top latch, top corners, hinge screws, and casters given extra reinforcement for added durability •Fully insulated in top, bottom and sides of cart
Heating/Refrigeration/Electrical:
•Top-mounted refrigeration right side •Side-mount 1000w snap-in removable heating assembly left side •120 volts / 1764 watts / 14.7 Amps •NEMAplug 5-20P •Stainless steel strain relief on electrical cord. 12-gaug

Components:
Doors •Magnetic closure double door open 270° •Three heavy-duty 12-gauge stainless steel hinges •Drop down padlocking door latch Hot side shelves •Removable perforated shelves slide out without tipping when pulled out partially •4” spacing •Cross bracket to separate 2 entrees / soups, etc. Cold side tray channels •Removable tray slides for 12×20 serving trays slide in/out on fixed tray slides (optional: perforated shelves) •4” spacing Handles •Cold-side recessed tubular handle •Hot-side Ergo Handle to easily pull cart Casters •Six 8” JonesZylon premium casters mounted to ¼” plates •Turns on its own center caster radius (4 swivel w/brake, 2 rigid) Bumpers •Full perimeter non-marking bottom bumper Drain •Condensate pan with easy access to drain valve
Construction/Material:
•All exterior surfaces 18-gauge stainless steel •Base frame 16-gauge stainless steel with reinforced cross channels •Top latch, top corners, hinge screws, and casters given extra reinforcement for added durability •Fully insulated in top, bottom and sides of cart
Heating/Refrigeration/Electrical:
•Top-mounted refrigeration system •Side-mount 1000w snap-in removable heating assembly left side •120 Volts, 1764 Watts, 14.7 Amps •NEMAPlug: 5-20P •12-gauge stainless steel cord wrap welded to cabinet

Components:
Doors
Cabinet-mounted triple panel doors open 270°
Three heavy-duty 12-gauge stainless steel hinges
12-gauge lockable stainless steel transport latch Hot side shelves
Removable perforated shelves slide out without tipping when partially pulled out
4” spacing
Cross bracket to separate 4 entrees Cold side tray channels
Removable tray slides for 12×16 serving trays (optional perforated shelving)
3.75” spacing Handles
Cold-side recessed tubular handle
Hot-side Ergo Handle to easily pull cart Casters
Six 8” casters mounted to ¼” plates
JonesZylon Premium casters (4 swivel w/brk, 2 rigid)
Turns on its own radius on center casters Bumpers
Full perimeter non-marking bottom bumper Drain
Condensate pan with easy access to drain valve
Construction/Material:
All exterior surfaces 18-gauge stainless steel
Base frame 16-gauge stainless steel with reinforced cross channels
Top latch, top corners, hinge screws, and casters given extra reinforcement for added durability
Fully insulated top, bottom and sides of cart
Heating/Refrigeration/Electrical:
Top mount heater
NEMAPlug: 5-20P
120 Volts, 2100 Watts, 17.5 Amps

All metal slot drying rack (no plastic inserts)
84 pan capacity
Two pans per slot
Place pan lip in every third slot
Top slot holds pan upright so no touching
Fits 28 per shelf on three shelves